Waiting. At a clinic near Worcester, South Africa. I’m back posting again, and finally on a subject that is my everyday work: tuberculosis and global health
In a nation with as many resource challenges as there are in Malawi, cooking meals can be a very different process from what we experience in developed nations. Natural gas-fired stoves, electricity, convection ovens – forget it. Whether it’s a kitchen in a hut in the distant, rural reaches, or in a more affluent family’s house in a major city, most people are cooking over burning wood.