Waiting for Company
Priorities. At midday in Les Puces de Saint-Ouen, the flea market on the north end of Paris, vendors pause their work to get down to business. Chairs are pulled out. Tables cleared. Plates distributed. Wine opened. Proprietors come together. Friends. Families. Crock pots, takeout containers and baguette sleeves. Amidst the art and the heirlooms, the deals and the detritus, the market stops to have lunch.
 
	


















